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Lab-Grown Meat is Coming – and it’s Literally Cancer

The lab-grown meat that Bill Gates and other oligarchs want us to eat is made from “immortal cell lines” – which per definition are cancer cells.

SAN FRANCISCO, CALIFORNIA – Globalist organizations such as the World Economic Forum and oligarchs like Bill Gates are actively trying to change the human diet. In the interest of “sustainability,” powerful players want us to start eating bugs, various plant-based meat imitations and – lab-grown meat.

Lab-grown meat is tissue grown from cells in a petri dish, or as companies in this space are planning to do: in huge vats called bioreactors.

There are three big “start-ups” who are on a mission to bring lab-grown meat to your local grocery store. These are Believer Meats, Eat Just and Upside Foods – which Bloomberg reports have raised more than $1.2 billion in combined venture funding. In 2017, Bloomberg states, Upside raised a $17 million round of venture funding from Bill Gates, Richard Branson’s Virgin Group and meatpacking company Cargill, to name a few.

And the U.S. Food and Drug Administration has apparently given the lab-meat-companies enough of a nod of approval to keep their operations going.

“To get the cell cultures to grow at rates big enough to power a business, several companies, including the Big Three, are quietly using what are called immortalized cells, something most people have never eaten intentionally. Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous,” Bloomberg writes.

According to Bloomberg, Eat Just has plans to build a US facility with ten 66,000-gallon bioreactors, enough to produce 30 million pounds of lab-grown meat per year. And Bon Appetit writes that over 100 companies “flush with capital” are busy creating lab-grown beef, seafood, lamb, duck, pork, and more.